Canola

FDA Approves Qualified Health Claim for Canola Oil

Friday, October 06, 2006 October 6, 2006 Healthy Oil May Help Reduce the Risk of Cardiovascular Disease WASHINGTON, DC – Canola oil is now eligible to bear a qualified health claim on its ability to reduce the risk of coronary heart disease (CHD) due to its unsaturated fat content, the U.S. Food and Drug Administration...

Explaining The Okanola Project Initiated By OSU

Mark Boyles & Heath Sanders Oklahoma State University In cooperation with the Great Plains Canola Association Welcome to the first in a series of articles devoted to information on production techniques, current local and federal issues, and activities and information of interest on winter canola in the southern Great Plains. This first issue is devoted...

Canola Oil Can Help Americans Meet Dietary Fat Recommendations

Monday, September 18, 2006 WASHINGTON, DC – Substitution of canola oil for fats commonly used in the United States would increase compliance with dietary recommendations, noted Guy H. Johnson, PhD, president, Johnson Nutrition Solutions LLC, at the American Dietetic Association’s Food & Nutrition Conference & Expo yesterday. This finding was determined by a modeling study...

2011 Canola Harvesting News

GPCA would like to provide information to assist Great Plains canola farmers in north Texas, Oklahoma and southern Kansas with 2010 crop harvest information.