Canola Oil Can Help Americans Meet Dietary Fat Recommendations

Monday, September 18, 2006 WASHINGTON, DC – Substitution of canola oil for fats commonly used in the United States would increase compliance with dietary recommendations, noted Guy H. Johnson, PhD, president, Johnson Nutrition Solutions LLC, at the American Dietetic Association’s Food & Nutrition Conference & Expo yesterday. This finding was determined by a modeling study...

2011 Canola Harvesting News

GPCA would like to provide information to assist Great Plains canola farmers in north Texas, Oklahoma and southern Kansas with 2010 crop harvest information.

New U.S. Food Guidance System Differentiates Among Types of Fats

Tuesday, April 19, 2005 WASHINGTON, DC – Healthy fats are distinguished from unhealthy fats in the new U.S. Food Guidance System unveiled today by the U.S. Department of Agriculture (USDA). The U.S. Canola Association (USCA), which called for such distinction, applauds “MyPyramid” and its related messages about oils and fats. In its comments to the...

Oklahoma State University Okanola Project:

We would like to provide information regarding those custom harvesters that want to be involved in canola harvest in north Texas, Oklahoma and southern Kansas.